Ingredients:
1 chicken
1 large onion
3 garlic
½ Pepper
Sal, saborin, consome
1 sachet of mustard
mushrooms
1 tablespoon cooking wine
Preparation:
Wash the chicken add mustard and stir until all the chicken is covered with it. Slice the mushrooms, onion and garlic, pepper strips make not too thick or thin, add saborin consome and salt. Add the wine and stir well. Should be placed in a special deal to put in the oven and cook for about an hour and a half at a temperature of 150 F is known to be ready when the knife enters and comes out clean.
