Ingredients:
1 pound of rice miller
1 small onion
1 tomato
½ carrot
¼ oz of peas
Pepper ½
2 tablespoons oil
2 teaspoons saborin
1 jarilla little boiling water
Preparation:
Wash the rice, then dried on low heat stirring it be constantly to prevent sticking, while it drying make thin strips of carrot and chili pepper when rice is dry add the peas, carrots and chili peppers with oil move constantly, when the rice has a brown color add saborin, salt and water to cover the rice completely , when it has spent most of the water lower the heat.
1 pound of rice miller
1 small onion
1 tomato
½ carrot
¼ oz of peas
Pepper ½
2 tablespoons oil
2 teaspoons saborin
1 jarilla little boiling water
Preparation:
Wash the rice, then dried on low heat stirring it be constantly to prevent sticking, while it drying make thin strips of carrot and chili pepper when rice is dry add the peas, carrots and chili peppers with oil move constantly, when the rice has a brown color add saborin, salt and water to cover the rice completely , when it has spent most of the water lower the heat.
