Ingredients:
1 hen
1 tomato paste
½ pound of flour
2 big heads of onions
1 teaspoon butter
Preparation:
It makes the chicken stock, while it cooks, put the flour in another recipe and cook until it becomes brown, then in another recipe put the slices of onion with butter and cook until it has a yellow color, when the broth is ready it should be cast, to the flour you should add a little of cold water until it has completely undo without lumps and stir both, put it to boil, add the tomato paste, saborin and salt when it is boiling drops the onion.
1 tomato paste
½ pound of flour
2 big heads of onions
1 teaspoon butter
Preparation:
It makes the chicken stock, while it cooks, put the flour in another recipe and cook until it becomes brown, then in another recipe put the slices of onion with butter and cook until it has a yellow color, when the broth is ready it should be cast, to the flour you should add a little of cold water until it has completely undo without lumps and stir both, put it to boil, add the tomato paste, saborin and salt when it is boiling drops the onion.
