Pastry for 9" pie, or frozen pie crust
2 cups brown sugar, firmly packed in the measuring cup
2 Tablespoons flour
Salt
2 eggs
1 egg yolk (discard egg white or reserve for other use)
1 cup milk
1 teaspoon vanilla
Procedure:
Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, blend sugar, flour, and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Pour into prepared pie shell. Bake in 400°F (205°C) oven for 10 minutes; reduce to 350°F (175°C) and bake for about 35 minutes or till crust is golden brown and filling is set. Allow to cool on rack.
