Ingredients
1½ Tablespoons green tea
Boiling water
3 Tablespoons sugar, or to taste
Handful of fresh mint leaves
Procedure
Put the tea in a teapot. Pour in a cup of boiling
water, then immediately poured again.
This serves to clean the blades. Add sugar to
taste. Pour boiling water 12
inches from the top (this oxygenates the tea) and
stir well. Be very careful not to
splash the boiling water. Serve
piping hot tea.
