Ingredients:
6 small bananas, peeled
1 large egg, beaten
1 cup fine bread crumbs
½ cup (1 stick) unsalted butter
Salt, to taste
Procedure:
In a mixing bowl, gently toss the
bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs. In a large skillet, melt the butter
over medium heat. When the foam goes away, add the
bananas and fry on all sides until golden. Season with salt and serve hot.
