1/2 pound of ground beef
1 garlic and 1/2 onion, finely chopped
8 tomatoes
1 can tomato paste
1 chile pepper
1 box lasagna noodles for precooked
matenquilla
broth, garlic salt and onion salt
Parmesan, mozzarella and cheddar cheese to taste.
Preparation:
You have to cook the tomatoes with chili peppers, while they are cooked put to fry the garlic and onion with a little oil. when they are yellow place the meat species to flavor stir well, when cooked the chile pepper tomante make the sauce, add the meat and thicken place the tomato paste. Stir well and check if it is neither too thick nor too thin.
While you haver to put butter around the pyrex container, firt you have to put a layer of meat, noodles is placed another layer of the meat and cheese are added. Procedure is repeated three times for very high place another layer of junk. starts to bake for 30 to 45 min at 150 F.
