3 cups drained beans or unemployed
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped bacon
4 cups water
2 tablespoons oil
chopped parsley
sliced cheese
fried totrilla
salt and pepper to taste
Preparation:
In a skillet, pour two tablespoons of oil and saute the onion, garlic and bacon. When is tender, add the beans and water. Season and leave a little more fire.
Garnish with chopped parsley. The cheese and tortilla tables are not included in the soup, are placed next to the plate on the table.
