Ingredients:
2 pounds chicken pieces
2 pounds of noodle
1 pound potatoes
2 carrots
1/2 guisquil
1 tomato
1 onion with stem
2 stalks celery
1 chile pepper
1 clove of garlic
salt to taste
Preparation:
In a pan of hot water are dropped the noodles and cook for 10 minutes. Then remove from heat and cool to wash them. Reserve the chicken is cooked in a pot of boiling water for about five minutes. The vegetables are cut into pieces add them and then cook for 10 minutes more. Meanwhile, tomato, celery, garlic, chili pepper and onion are finely chopped stemmed, add also. Then season with salt and add broth, while remaining fire for 10 minutes, then drop the noodles. The noodles can be replaced by rice. Serve hot, accompanied with Tamales or tortillas.
2 pounds chicken pieces
2 pounds of noodle
1 pound potatoes
2 carrots
1/2 guisquil
1 tomato
1 onion with stem
2 stalks celery
1 chile pepper
1 clove of garlic
salt to taste
Preparation:
In a pan of hot water are dropped the noodles and cook for 10 minutes. Then remove from heat and cool to wash them. Reserve the chicken is cooked in a pot of boiling water for about five minutes. The vegetables are cut into pieces add them and then cook for 10 minutes more. Meanwhile, tomato, celery, garlic, chili pepper and onion are finely chopped stemmed, add also. Then season with salt and add broth, while remaining fire for 10 minutes, then drop the noodles. The noodles can be replaced by rice. Serve hot, accompanied with Tamales or tortillas.
