4 cups onions, finely sliced
4 cups peeled tomatoes (may be canned and drained well), finely sliced
3 Tablespoons oil
Lemon juice, to taste
½ cup fresh cilantro leaves, chopped
Salt and pepper, to taste
Procedure:
Place the sliced onions in a bowl. Cover with cold water and let set for 1 hour, then drain the water.Mix onions with the tomatoes on a large platter. Season with salt and pepper. Pour oil and lemon juice on mixture. Mix and serve with chopped cilantro sprinkled on top.
