Ingredients:
12 large potatoes
1 package of bacon
1 bag of shredded cheddar cheese
1 cup sour cream
3 stalks chopped cebllin
pepper to taste
Procedure:
Wash the potatoes, cut them in half and cook in shell. Cut the bacon into pieces fry and reservation. When the potatoes are cooked, scrape out some of the potato with a tablespoon careful not to break the bottom (leave as when you remove the avocado seed). potatoes stuffed with cheddar cheese, seasoned with pepper and place a few pieces of bacon on each. Place on a tray and bake until cheese is melted. Serve hot accompanied by sour cream and chopped chives.
12 large potatoes
1 package of bacon
1 bag of shredded cheddar cheese
1 cup sour cream
3 stalks chopped cebllin
pepper to taste
Procedure:
Wash the potatoes, cut them in half and cook in shell. Cut the bacon into pieces fry and reservation. When the potatoes are cooked, scrape out some of the potato with a tablespoon careful not to break the bottom (leave as when you remove the avocado seed). potatoes stuffed with cheddar cheese, seasoned with pepper and place a few pieces of bacon on each. Place on a tray and bake until cheese is melted. Serve hot accompanied by sour cream and chopped chives.
