Ingredients:
12 goblets of chocolate
1 liter of vanilla ice cream
1/2 cup cocoa powder
1/2 cup powdered sugar
Preparation:
Take away a small cap to each beaker and remove a little of cup without reaching the bottom. Fill them with vanilla ice cream and sprinkle cocoa on top. Place the top of each beaker and decorate with icing sugar
12 goblets of chocolate
1 liter of vanilla ice cream
1/2 cup cocoa powder
1/2 cup powdered sugar
Preparation:
Take away a small cap to each beaker and remove a little of cup without reaching the bottom. Fill them with vanilla ice cream and sprinkle cocoa on top. Place the top of each beaker and decorate with icing sugar
